Our Menu
11:00 AM - 9:00 PM
last seating @ 8:30pm
Appetizers
TRUFFLE FRIES
$18.00
Truffle oil, Parmesan cheese, sprinkled parsley
FRENCH ONION SOUP
$17.00
caramelized onions simmered in a savory beef broth, topped with a toasted crostini and melted Gruyère cheese
BAKED SPINACH ARTICHOKE DIP
$19.00
Marinated artichoke hearts, garlic, Parmesan, and Mozzarella cheese with house seasonings served with corn tortilla chips Add bacon crumbles 4
CRAB CAKES
$24.00
Two Maryland blue crab cakes served with homemade beet aioli|Make it Three 12 Because more crab is always better
AHI TUNA POKE NACHOS*
$28.00
Ahi tuna, cilantro, avocado, seaweed, andgreen onions served on wonton chips, toppedwith sriracha aioli
CHICKEN WINGS*
$22.00
Rocky's organic, bone-in wings, choice of
Buffalo Sauce, Lemon Pepper dry rub, or
mango habanero, accompanied by
crisp celery sticks and a side of
bleu cheese dressing
Buffalo Sauce, Lemon Pepper dry rub, or
mango habanero, accompanied by
crisp celery sticks and a side of
bleu cheese dressing
CRISPY CALAMARI
$23.00
Lightly breaded and flash-fried,
served with cocktail and tartar sauce
served with cocktail and tartar sauce
SWEET POTATO FRIES
$14.00
Golden sweet potatoes, lightly
seasoned and served with a
smoky chipotle aioli
seasoned and served with a
smoky chipotle aioli
CRISPY CANTINA TACOS
$19.00
Two crispy hard-shell ground beef tacos with
lettuce, pico de gallo, cheddar cheese, and
chipotle sauce
lettuce, pico de gallo, cheddar cheese, and
chipotle sauce
For the Table
Shareable Favorites
CLASSIC QUESADILLA
$20.00
Mozzarella cheese, red peppers, and grilled onions wrapped in your choice of corn or flour tortilla, served with salsa, guacamole, and sour cream|Add Grilled Chicken 12|Add Steak 18
TAVERN AVOCADO TOAST
$18.00
Smashed avocado spread on toasted ciabatta bread, topped with cherry tomatoes and a sprinkle of everything seasoning Add bacon 6 Add eggs 9
Salads
Add your choice of grilled protein
Steak 18
Prawns 17
Chicken 12
Salmon 16
AUTUMN ORCHARD SALAD
$23.00
Mixed greens tossed with sliced pears,
Gorgonzola, candied walnuts, and dried
cranberries, finished with a maple-Dijon
vinaigrette
Gorgonzola, candied walnuts, and dried
cranberries, finished with a maple-Dijon
vinaigrette
GOLDEN HARVEST SALAD
$24.00
Baby kale mixed with roasted seasonal squash, crisp apples, dried cranberries, toasted pepitas, tossed in a citrus vinaigrette
CAESAR*
$19.00
Hearts of romaine lettuce tossed with Parmesan cheese shards and Caesar dressing, topped with croutons Add fresh anchovies 4
VEGAN BUDDHA BOWL
$25.00
A delightful blend of organic mixed greens, pepper-crusted tofu, chickpeas, cherry tomatoes, red cabbage, pumpkin seeds, avocado, diced apples, quinoa, and a zesty citrus dressing
All Day Favorites
GARDEN VEGETABLE OMELETTE
$26.00
Fluffy three-egg omelet with mushrooms, spinach, asparagus, caramelized onions, and cheddar cheese, served with organic green salad and citrus vinaigrette|Sub Egg Whites 2
CLUBHOUSE
$25.00
Turkey breast, bacon, and egg salad with
sliced avocado, tomato, lettuce, and olive
tapenade on white bread, served with
choice of French fries or salad
sliced avocado, tomato, lettuce, and olive
tapenade on white bread, served with
choice of French fries or salad
BLACKENED CHICKEN SANDWICH
$25.00
Grilled Rocky's organic free-range chickenseasoned with Cajun spices, accompaniedby tomato, lettuce, garlic aioli, red onion,and provolone, served on ciabatta bread|Add bacon 6|Add avocado 4
Entrees
ENHANCE YOUR PLATE
with an added protein
Steak 18
Prawns 17
Chicken 12
Salmon 16
FIG & PORT DUCK CONFIT *
$46.00
A fall favorite worth lingering over
Slow-cooked duck leg served with creamy
mashed potatoes and roasted baby carrots,
finished with a rich fig-port reduction
Slow-cooked duck leg served with creamy
mashed potatoes and roasted baby carrots,
finished with a rich fig-port reduction
NEW YORK STEAK*
$49.00
Grilled New York steak topped with
fresh herb chimichurri, accompanied by
broccolini and your choice of creamy
mashed potatoes or a baked potato
Loaded baked potato 6
fresh herb chimichurri, accompanied by
broccolini and your choice of creamy
mashed potatoes or a baked potato
Loaded baked potato 6
GOLDEN SAFFRON SALMON *
$46.00
Pan-seared salmon served over creamy
risotto with asparagus, finished with a
fragrant saffron cream sauce
risotto with asparagus, finished with a
fragrant saffron cream sauce
WILD MUSHROOM FILET STROGANOFF *
$47.00
Tender filet mignon with sautéed onions and seasonal mixed mushrooms, tossed with wide egg noodles in a savory Dijon- peppercorn cream sauce
PUMPKIN RAVIOLI
$29.00
Fall on a plate
Pumpkin-filled ravioli in a warm brown butter
sage sauce, finished with Parmesan for a rich
and comforting autumn favorite
Pumpkin-filled ravioli in a warm brown butter
sage sauce, finished with Parmesan for a rich
and comforting autumn favorite
FIESTA FAJITAS*
$39.00
Choose from steak, grilled chicken,
shrimp, or veggie, all cooked with bell
peppers and onions served with salsa roja,
guacamole, and crema, with choice of
corn or flour tortillas
shrimp, or veggie, all cooked with bell
peppers and onions served with salsa roja,
guacamole, and crema, with choice of
corn or flour tortillas
CHICKEN PARMESAN *
$38.00
Breaded chicken breast topped
with marinara, mozzarella, and Parmesan,
served over spaghetti with house-made
marinara
with marinara, mozzarella, and Parmesan,
served over spaghetti with house-made
marinara
TUSCAN HARVEST FETTUCCINE
$38.00
House-made green fettuccine tossed with
grilled chicken, mixed mushrooms,
asparagus, cherry tomatoes, and garlic,
finished with Parmesan cheese
and a touch of olive oil
grilled chicken, mixed mushrooms,
asparagus, cherry tomatoes, and garlic,
finished with Parmesan cheese
and a touch of olive oil
TAVERN BURGER*
$26.00
"The Local's Favorite Burger"
All-beef patty topped with caramelized
onions, cheddar cheese, sliced tomatoes,
lettuce, mayo, and mustard, served with
a choice of fries or salad
Add Bacon 6
Sub-Impossible Patty 6
Add Avocado 4
Sub Truffle Fries or
Sweet Potato Fries 4
All-beef patty topped with caramelized
onions, cheddar cheese, sliced tomatoes,
lettuce, mayo, and mustard, served with
a choice of fries or salad
Add Bacon 6
Sub-Impossible Patty 6
Add Avocado 4
Sub Truffle Fries or
Sweet Potato Fries 4
Dessert
PUMPKIN PIE A LA MODE
$14.00
Classic spiced pumpkin pie served warm with whipped cream
MOLTEN CHOCOLATE INDULGENCE
$14.00
Decadent warm chocolate cake with a flowing chocolate center, accompanied by vanilla ice cream and raspberry sauce
PISTACHIO CREME BRULEE
$12.00
Baked custard topped with a brittle layer of melted sugar and a delicate hint of pistachio
BAKED APPLE PIE
$14.00
Warm spiced apples in a flaky crust, served with vanilla ice cream
ORGANIC GELATO
$12.00
choice of Vanilla Bean Chocolate Salted Caramel Make it an Affogato 3 Transform to a Root Beer Float 3
Tequila
Classic Margarita
$9.00
Tequila, lime juice, agave and Cointreau, salt and lime.
Paloma
$9.00
Tequila Blanco, agave, lime and grapefruit juice, splash sparkling soda.
Sunrise
$9.00
Tequila Blanco, orange juice and grenadine.
Tequila Cruda
$9.00
Tequila Blanco served neat or on the rocks, salt and lime.
Nachos
Cheese
$14.00
Melted cheese, pico de gallo, black beans, onions and cilantro, sour cream and guacamole.
Chicken*
$18.00
Grilled chicken, black beans, pico de gallo, onions and cilantro, sour cream and guacamole.
Steak*
$18.00
Grilled tri tip steak, pico de gallo, black beans, onions and cilantro with sour cream and guacamole.
Chips and Guac
$12.00
Corn tortilla chips with homemade guacamole.
Tacos
Chicken*
$5.00
Grilled chicken with cilantro and onions and homemade salsa.
Fish*
$5.00
Grilled sturgeon fish with fresh cabbage slaw and chipotle sauce.
Steak*
$5.00
Grilled tri-tip steak with cilantro onions and homemade salsa.
Veggie
$5.00
Sauteed peppers and onions and cilantro.
Extras
Side of Guacamole
$6.00
Side of Sour Cream
$2.00
Side of Chips
$4.00
Side of Pico / Salsa
$2.00
House Favorite Sips
MAINSTREET MULE
$17.00
Crisp • Spiced • Refreshing Woodford Reserve, ginger beer, pear syrup, and lemon juice.
GOLDEN FIRE MARGARITA
$17.00
Tropical • Bright • Fiery Espolón Blanco Tequila, lime juice, Cointreau, mango puree, jalapeño peppers
TIBURON AFTER DARK
$17.00
Rich • Velvety • Indulgent Cutwater Vodka, espresso, Borghetti coffee liqueur, Baileys
BOATYARD MOJITO
$15.00
Cool • Minty • Tropical Boatyard Gin, lemon juice, simple syrup, blue curaçao, fresh muddled mint
PALOMA
$16.00
Citrusy • Tart • Refreshing Espolón Blanco Tequila, Q's grapefruit soda, lime juice grapefruit juice, agave
BARREL AGED MANHATTAN
$16.00
Spirit-Forward • Smooth • Warming
Redwood Empire Rye, Carpano Antica
Vermouth, Angostura,
orange bitters, brandy cherries
Redwood Empire Rye, Carpano Antica
Vermouth, Angostura,
orange bitters, brandy cherries
MAXIMILIAN AFFAIR
$16.00
Smoky • Floral • Citrusy
Mezcal La Luna, sweet vermouth,
elderflower liqueur, lemon juice
Mezcal La Luna, sweet vermouth,
elderflower liqueur, lemon juice
EMPRESS GIMLET
$16.00
Botanical • Bright • Refreshing
Empress 1908 Gin, lime juice,
simple syrup
Empress 1908 Gin, lime juice,
simple syrup
Mocktails
crafted without compromise,
zero-proof enjoyment
PINK PINEAPPLE
$16.00
All the gin vibes, none of the proof
STRAWBERRY BELVEDERE
$16.00
a refreshing zero-proof take on a whiskey cocktail
SANGRIA FRESCA
$16.00
a bright, bittersweet zero-proof spritz with notes of citrus and agave
Saturday & Sunday--9:30am-3pm
“Served raw or undercooked, or may contain raw or undercooked ingredients.”*
“Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs could elevate your risk of foodborne illness.”*
Brunch Favorites
CRAB CAKE BENEDICT*
$32.00
Two Maryland blue crab cakes topped with two poached eggs and lemon-truffle Hollandaise sauce, served on house-made English muffins with crispy hash browns|Add avocado 4
TAVERN EGGS BENEDICT*
$29.00
Poached eggs and smoked ham layered over house-made English muffins, finished with lemon-truffle Hollandaise, served with crispy hash browns
CLASSIC BREAKFAST*
$24.00
Two eggs, any style, with your choice of applewood smoked bacon, pork sausage, or chicken sausage, served with crispy hash browns and your choice of toastd your choice of toast
BUTTERMILK PANCAKE STACK
$21.00
Three fluffy buttermilk pancakes with fresh berries, whipped cream, powdered sugar, and maple syrup|Make it an Orchard Stack 3
HONEY BRIOCHE FRENCH TOAST
$22.00
Thick-cut milk-and-honey brioche, griddled golden, topped with whipped cream, powdered sugar, and maple syrup|Add Nutella-$3
SMOKED SALMON SUNRISE
$24.00
Smoked salmon with two poached eggs and grilled asparagus, finished with a light horseradish cream mousse served with your choice of toast
Bubbly & Bright
CLASSIC MIMOSA
$14.00
Sparkling wine and orange juice|Make it a carafe with OJ, cranberry, grapefruit. 22
MAMMOSA
$14.00
A bolder take on the classic, featuring crisp lager, orange juice, and a splash of sparkling wine|Pitcher-16
NO-MOSA (ZERO PROOF)
$13.00
Orange juice, n/a sparkling wine, and a splash of tropical fruit
APEROL SPRITZ
$14.00
Aperol, Prosecco, and soda over ice with fresh orange juice|Limoncello Spritz+2
TAVERN GIN FIZZ
$15.00
Gin, fresh citrus, orange blossom & cream, finished with soda and a velvety foam
Morning Buzz
THE TAVERN CURE
$15.00
Vodka, our savory, house-made Bloody Mary mix, citrus, spices, and classic brunch garnishes|Make it a Maria + 2
CAFE CLASSICS
$7.00
Cappucino
Latte
Hot Chocolate
Latte
Hot Chocolate
MORNING ESSENTIALS
$6.50
Espresso
Drip Coffee
Milk
Extra Shot Espresso + 2
Drip Coffee
Milk
Extra Shot Espresso + 2
ORGANIC FIVE MOUNTAIN HOT TEA
$6.00
SPRITZ MINI FLIGHT
$36.00
Aperol Spritz|Limoncello Spritz|Hugo Spritz
MIMOSA MINI FLIGHT
$36.00
Classic Mimosa|Peach Bellini|Kir Royale